Weekly Menu
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
No School
MLK Jr. Day
TUESDAY
| Alarm Clock Breakfast | Overnight Blueberry French Toast, Applewood Smoked Bacon |
| Global Adventure | Kahlua Pork, Steamed Jasmine Rice, Pineapple Jalapeno Cabbage Slaw |
| Taste of Italy | Spaghetti & Meatballs, Marinara Sauce, House Made Meatballs, Roasted Vegetables, Garlic Bread |
| Panini | Free Range Chicken Katsu Sandwich, Texas Toast, Katsu Sauce, Shredded Cabbage, Kettle Chips |
WEDNESDAY
| Alarm Clock Breakfast | Breakfast Scramble Bowls, Hashbrowns, Scrambled Eggs, Roasted Peppers, Cheese, Country Sausage |
| Platillos Latinos | Chicken Chile Verde, Pinto Beans, Spanish Rice, Flour Tortilla |
| Kitchen Table | Beef Stroganoff, Mashed Potatoes, Roasted Winter Vegetable Medley |
| Panini | Chicken Noodle Soup, Free Range Chicken, Carrots, Onions, Noodles, Dinner Roll |
THURSDAY
| Alarm Clock Breakfast | Loaded Breakfast Quesadilla, Flour Tortilla, Scrambled Cage Free Eggs, Bacon Bits, Country Potatoes |
| Passage of India | Chicken Tandoori, Bombay Spiced Potatoes, Steamed Broccoli, Naan Bread |
| Global Adventure | Mongolian Pork, Broccoli, Red Onions, Cilantro Lime Rice |
| Panini | Greek Nachos, Gyro Meat, Tzatziki Sauce, Greek Village Salad, Pita Chips |
FRIDAY
| Alarm Clock Breakfast | Breakfast Sandwiches, Brioche Bun, Bacon, Egg & Cheese |
| Kitchen Table | Swap Station |
| Global Adventure | Closed Station |
| Street Food | Two Cheese Grilled Cheese Sandwiches & House Made Tomato Soup |
REFRESHINGLY SIMPLE
presented with care
Epicurean Group is a Contract Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
QUALITY
made with experience
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
“One cannot think well, love well, sleep well, if one has not dined well.”
