Weekly Menu
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Alarm Clock Breakfast |
Traditional Breakfast, Hashbrowns, Cage Free Eggs, Applewood Smoked Bacon |
| Global Adventure | Lemon Herb Free Range Chicken, Roasted Potatoes, and Grilled Asparagus and Kale |
| Kitchen Table | Pasta Primavera, Asparagus, Red Onions, Peas, Garlic, Bell Peppers, in a Creamy Alfredo Sauce with a Side Mixed Greens Salad |
| Panini | Spinach, Cucumber, Cream Cheese, Avocado Sandwich with Sprouts on Whole Wheat Bread, with Kettle Chips |
Grab & Go Cobb Salad, Turkey, Ham, Hard Boiled Egg, Cheese, Croutons, Romaine Lettuce, Cherry Tomatoes, Cucumbers, and Ranch Dressing
Spinach, Cucumber, Cream Cheese, Avocado Sandwich with Sprouts on Whole Wheat Bread, with Kettle Chips
TUESDAY
| Alarm Clock Breakfast |
Waffles with Strawberry Sauce, Whipped Cream, Syrup and Fresh Berries |
| Platillos Latinos |
Free Range Chicken Chile Verde with Black Beans, Basmati Rice and a Flour Tortilla |
| Kitchen Table | Mushroom Risotto, with Spinach, Lemon, Garlic, and Peas |
| Panini | Hummus Wrap with Greek Pico De Gallo, Cucumbers, Bell Peppers, and Spinach in a Spinach Tortilla with Kettle Chips |
Grab & Go Crispy Free Range Chicken Salad, Cucumbers, Red Onions, Cherry Tomatoes, Carrots, Sunflower Seeds, Buffalo Caesar Dressing
WEDNESDAY
| Alarm Clock Breakfast |
Croissant Breakfast Sandwiches, Applewood Smoked Bacon, Cage Free Eggs and Cheese |
| Izakaya | Grass Fed Beef Teriyaki, Stir Fry Vegetables and Pineapple Rice |
| Passage of India | Free Range Chicken Curry Masala, Roasted Cauliflower & Broccoli and a side of Garlic Naan Bread |
| Panini | Grilled Cheese Sandwich with Free Range Chicken & Avocado with Monterey Jack with French Fries |
Grab & Go Brown Rice Salmon Teriyaki Bowl, Edamame, Red Onions, Shredded Carrots, Sugar Snap Peas, Ginger Soy Dressing
THURSDAY
| Alarm Clock Breakfast |
Breakfast Country Potato & Cage Free Egg Tacos with Cheese |
| Platillos Latinos | Carne Asada with Elote Salad, Refried Black Beans & a Gordita |
| Taste of Italy | Pork Milanese, with Creamy Polenta and Roasted Vegetables |
| Soup Dujour | Egg Drop Soup with Tofu and Fried Wontons with a Sweet Dipping Sauce |
Grab & Go Taco Salad, Kidney Beans, Cheese, Pickled Red Onions, Pico De Gallo, Romaine Lettuce, Chipotle Ranch Dressing
Carne Asada with Elote Salad, Refried Black Beans & a Gordita
FRIDAY
| Alarm Clock Breakfast |
Tofu & Vegetable Medley Scramble with Hashbrowns |
| Global Adventure | Cheese Manicotti with Pesto Cream Sauce with a Side Caesar Salad |
| Izakaya | General Tso Cauliflower, Jasmine Rice with Stir Fry Vegetables |
| Flatbreads & More | Flatbread with Ricotta Cheese, Asparagus, Pickled Red Onions, Arugula, and Cherry Tomatoes |
Grab & Go Welcome to Spring, Salad with Snap Peas, Asparagus, Mint, Radishes, Garbanzo Beans, Feta Cheese, Lemon Vinaigrette
REFRESHINGLY SIMPLE
presented with care
Epicurean Group is a Contract Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
QUALITY
made with experience
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
“One cannot think well, love well, sleep well, if one has not dined well.”
